Pulled Chicken Empanadas
Ingredients
- 6 cups all-purpose flour
- 2 egg yolks
- 1 cup unsalted butter
- 2 cups warm milk
- 1 teaspoon salt
- 1 3½ pound chicken
- 10 dry New Mexico chile peppers
- 3 bay leaves
- 2 tablespoons olive oil
- 1 medium onion (diced)
- 4 cloves garlic (minced)
- 1 28-ounce can diced tomatoes
- Salt and pepper
- 1 cup diced green olives (optional)
- 2 cups grated cheddar cheese (optional)
- 1 egg whisked with 1 tablespoon water
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