Puerto Rican Empanadas
Ingredients
- 2 cups of all-purpose flour
- ½ tablespoon of salt
- ½ cup of melted butter
- 2 egg yolks
- ½ cup of water
- 3 bay leafs
- 1 diced red bell pepper
- 1 can of tomato sauce
- ⅓ cup of sofrito
- ⅓ cup pimento-stuffed olives (sliced in half)
- 1 pound lean ground beef
- 1 tbsp sazon seasoning
- Cilantro to garnish
- 1 tbsp olive oil
- Salt to taste
- 1 tablespoon adobo seasoning
- 1 diced yellow onion
- ¼ cup of water
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