Mexican Pumpkin Empanadas Recipe

Mexican Pumpkin Empanadas Recipe

Mexican Pumpkin Empanadas Recipe

By dirtydishesmessykisses.com
50 minutes

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Details
  • Servings:   8
  • Calories:   270
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   10g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • south american
  • mexican
Comments
Ingredients
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, chilled and cubed
  • 1/4 cup cold water
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 egg, beaten (for egg wash)
Instructions

Mexican Pumpkin Empanadas Recipe serves 8 original recipe by dirtydishesmessykisses.com.

View original preparation instructions

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