Creamy lemon feta and courgette orzo
Ingredients
- 500 g orzo
- 1 l low sodium chicken stock
- Zest and juice of 1 lemon
- 1 diced medium onion
- 1 shredded large courgette
- 4 minced garlic cloves
- 250 ml milk
- Salt and pepper to taste
- 1 tsp Italian mixed herbs
- 2 tbs fresh dill
- 150 g feta
- 3 tbs olive oil
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