Cheesy Zucchini Fritters with Garlic and Dill

Name: Cheesy Zucchini Fritters with Garlic and Dill
Ingredients: 2 medium zucchini (grated. About 2 cups of shredded zucchini.); ½ cup all-purpose flour (substitute for Almond flour for a keto-friendly and low-carb version); ¼ cup grated Parmesan cheese (can substitute for shredded mozzarella or cheddar cheese); 1 egg (large); 2 Tablespoons fresh dill (finely chopped (substitute for chopped fresh parsley, if you prefer)); 2 cloves garlic (minced, or garlic powder); ½ teaspoon salt (or to taste); ½ teaspoon seasoning of choice (I used Vegeta All Purpose seasoning); ½ teaspoon baking powder; 1 tbsp Vegetable oil for frying (Or spraying the fritters); ½ teaspoon Black pepper (to taste)