Crab Fritters with Sriracha Aioli Recipe
Ingredients
- For the Crab Fritters:
- 1 lb Lump Crab Meat
- 2 cups Béchamel Sauce (let it cool first)
- Salt and Pepper
- 1 Jalapeno (minced)
- 1 cup Cilantro (chopped)
- 1 cup Basil (chopped)
- Zest of 1 Lime
- Flour
- 2 Eggs
- 2 cups Crushed Doritos
- Peanut Oil
- For the Sriracha Aioli:
- 1 cup mayo
- Juice of 1 Lime
- 3 tablespoons Sriracha
- Salt and Pepper
Instructions
Crab Fritters with Sriracha Aioli Recipe serves 10 original recipe by realadvicegal.com.
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