Banana Fritters With Brandy Sauce
Ingredients
- Banana Fritters
- 1 cup sifted flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1⁄4 cup sugar
- 1 egg, beaten
- 1⁄3 cup milk
- 2 tablespoons shortening, melted
- 2 -3 firm bananas
- oil (for deep frying)
- Brandy Sauce
- 1⁄2 cup sugar
- 2 tablespoons cornstarch
- 1⁄4 teaspoon salt
- 2 cups boiling water
- 4 tablespoons butter
- 2 tablespoons brandy
- 1⁄4 teaspoon ground nutmeg
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