Fresh Corn Gazpacho
Ingredients
- 2 pounds yellow tomatoes, quartered
- 2 yellow bell peppers, seeded and diced
- 4 ears corn, cut from cob (save a few kernels for garnish)
- 1/2 white onion, peeled and diced
- 3 cloves garlic, peeled and smashed
- 1-2 Serrano peppers (depending on desired heat level)
- 2 teaspoons sea salt
- 2 tablespoons olive oil (optional, omit if oil free)
- 1 tablespoon rice wine vinegar
- juice of 2 limes
- sea salt, to taste
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