Gazpacho Recipe
Ingredients
- 3 pounds tomatoes (coarsely chopped with the stem and core removed)
- 1 medium sized green bell pepper (coarsely chopped with the seeds, stem and white pithy parts removed)
- ½ medium English cucumber (coarsely chopped)
- 1 medium onion (peeled with the core removed and coarsely chopped)
- 1 large garlic clove OR two small garlic cloves
- 4 to 6 ounces stale bread (cut into small pieces)
- ¼ cup olive oil (plus additional for serving)
- 1 tablespoon smoked Spanish paprika
- ¼ cup water
- salt (to taste)
- black pepper (to taste)
- leafy green herbs for garnish
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