Pea Gazpacho

Pea Gazpacho

Pea Gazpacho

By cookidoo.com.au
4 hours 15 minutes

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Details
  • Servings:   4
  • Calories:   650
  • Protein:   20g
  •  
  • Fiber:   13g
  • Sugar:   13g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   49g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
Comments
Ingredients
  • 190 g pistachio nuts, unsalted, shelled
  • 800 g water
  • 500 g fresh green peas
  • 2 garlic cloves
  • 200 g cucumber
  • 50 g bread
  • 100 g extra virgin olive oil
  • 40 g sherry vinegar
  • 1 ½ tsp fine sea salt
  • 1 pinch ground black pepper
  • 4 Tbsp Greek yoghurt
Instructions

Pea Gazpacho serves 4 original recipe by cookidoo.com.au.

View original preparation instructions

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