Chunky Southwestern Gazpacho
Ingredients
- 1 medium cucumber
- 1 large green bell pepper
- 1 small onion
- 1 (10 ounce) can rotel diced tomatoes with jalapenos
- 1 quart low-sodium vegetable juice cocktail
- 1 (15 ounce) can black beans
- 1 fresh garlic clove, minced
- 2 tablespoons red wine vinegar
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon hot pepper sauce (to taste)
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