Gazpacho Andaluz
Ingredients
- 28 oz fresh ripe tomatoes, stewed tomatoes or passata
- 0.5 English cucumber (peeled and chopped)
- 0.5 green pepper (seeded and chopped)
- 0.5 red bell pepper (seeded and chopped)
- 2 green onions (chopped)
- 1 garlic clove (ground into paste)
- 0.5 cup basil (chopped)
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 0.5 tsp salt
- 0.25 tsp chili paste
Organization Tags
Tags easily organize your Recipe Library
Comments