Watermelon Peach Gazpacho
Ingredients
- ¼ whole Watermelon, Seeded, Scooped Off The Rind And Roughly Chopped
- 2 whole Peaches, Pitted And Roughly Chopped
- 1 whole Shallot, Peeled And Roughly Chopped
- 6 whole Basil Leaves
- 2 pinches Salt
- ½ teaspoons Sriracha
- ½ teaspoons Strawberry Balsamic Vinegar
- ¼ teaspoons Worcestershire Sauce
- Additional Basil Leaves, Cut Into Chiffonade As Needed For Garnish
- Additional Thin Watermelon Wedges, As Needed For Garnish
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