Carrot Gazpacho
Ingredients
- carrots - 9.5 oz (270 g)
- tomatoes - 2 pcs. (250 g)
- onions - 0.9 oz (25 g) (white, suitable for salad)
- green peppers - 2.2 oz (60 g)
- olive oil - 3 1/3 tbsp (50 ml) + for sprinkling
- lemon juice - 2 tbsp.
- salt - 1 tsp.
- ginger root - 2 cm (peeled)
- sesame oil - 1 tbsp.
- sesame seeds - for sprinkling
- ice - 9 oz (250 g) crushed
- water - for dilution (optional)
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