Gazpacho recipes
Ingredients
- 2 cups 1/2-inch cubes crustless day-old country-style white bread
- 1/2 cup water
- 5 large plum tomatoes (about 1 1/2 pounds), chopped
- 1 cucumber, peeled, chopped
- 2 Tablespoons chopped fresh parsley
- 1 red bell pepper, chopped
- 1 onion, chopped
- 1/2 cup extra-virgin olive oil
- 2 Tablespoons dry Sherry
- 2 Tablespoons red wine vinegar
- 2 garlic cloves
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