Keto Vegan Gazpacho

Keto Vegan Gazpacho

Keto Vegan Gazpacho

By carbmanager.com
5 minutes

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Details
  • Servings:   1
  • Calories:   394
  • Protein:   4g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   36g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 10 ounce Cucumber, Raw, Without Peel
  • ½ large - approx 4" - 6" long Jalapeno Peppers
  • 1-½ ounce Whole Fire Roasted Red Peppers by Del Destino
  • 2 ounce Avocado
  • 2 tablespoon Olive Oil
  • ¼ teaspoon Salt
  • 1 clove Garlic, Fresh
  • ¼ teaspoon Onion Powder
  • ¼ cup, chopped Coriander Leaf, Fresh
  • 8 fluid ounce Water
Instructions

Keto Vegan Gazpacho serves 1 original recipe by carbmanager.com.

View original preparation instructions

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