Gazpacho Soup
Ingredients
- 6 large ripe tomatoes, (cored and chopped)
- 1 English cucumber, (peeled and chopped)
- 1 red bell pepper, (chopped)
- 1 small red onion, (chopped)
- 2 garlic cloves, (minced)
- 3 tbsp red wine vinegar
- ¼ cup olive oil
- 1 ½ cups tomato juice
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper
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