Vegan Gazpacho
Ingredients
- 7 large ripe tomatoes, cored and roughly chopped
- 1 English cucumber, peeled and chopped
- 1 red bell pepper, cored and chopped
- 1/2 red onion, peeled and diced
- 2 garlic cloves, minced
- 2 tablespoons red wine vinegar (or coconut vinegar)
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon cumin
- 1/4 teaspoon smoked paprika
- 1/8 cup cilantro (optional)
- fresh basil or parsley for garnish
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