Mango Gazpacho

Ingredients

• 2 cups fresh ripe mangoes, (1/4-inch-diced )
• 1 medium tomato, (peeled, seeded and diced)
• 2 cups orange juice
• 1 small jalapeno pepper, (seeded and minced)
• 2 cloves garlic, (minced)
• 2 tablespoons olive oil, (extra-virgin)
• 1 medium cucumber. (peel, seedless and cut into 1/4-inch dice)
• 1 small red bell pepper, (seeded and cut into ¼ inch dice)
• 1 small onion, (cut into 1/4-inch dice)
• 3 tablespoons lime juice, (freshly squeezed)
• 2 tablespoons basil or cilantro, (chopped)
• Salt and freshly ground black pepper, (to taste)

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