Greek Lemon and Oregano Mahi Mahi

Greek Lemon and Oregano Mahi-Mahi

Greek Lemon and Oregano Mahi-Mahi

By Good Housekeeping
23 minutes

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Details
  • Servings:   4
  • Calories:   478
  • Protein:   77g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1/4 c. lemon juice
  • 1 1/2 tbsp. olive oil
  • 1/2 tsp. dried oregano
  • 1/4 tsp. salt
  • 1/2 tsp. pepper
  • 4 mahi-mahi or halibut fillets (about 1 in. thick)
  • 4 slice red onion
  • Nonstick cooking spray
  • Garnish: grilled lemon wedges or slices, Kalamata olives, fresh oregano
Instructions

Greek Lemon and Oregano Mahi-Mahi serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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