Green Peppercorn Sauce Recipe | Tasting Table

Green Peppercorn Sauce Recipe | Tasting Table

Green Peppercorn Sauce Recipe | Tasting Table

By Tasting Table
30 minutes

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Details
  • Servings:   1
  • Calories:   774
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   7g
  • Carb Total:   13g
  •  
  • Trans Fat:   2g
  • Saturated:   43g
  • Fat Total:   71g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 teaspoon olive oil
  • 1 tablespoon minced shallots
  • 2 tablespoons green peppercorns (packed in brine)
  • 2 tablespoons butter, divided
  • 2 tablespoons brandy, preferably Cognac
  • 2 teaspoons all-purpose flour
  • 1 cup beef broth, preferably homemade
  • ½ cup heavy cream
  • Salt, to taste
Instructions

Green Peppercorn Sauce Recipe | Tasting Table serves 1 original recipe by Tasting Table.

View original preparation instructions

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