Broccoli Cheddar Hash Browns
Ingredients
- 1 package (30 ounces) frozen shredded hash brown potatoes
- 2 cups frozen broccoli florets
- 1-1/4 cups shredded sharp cheddar cheese, divided
- 2 green onions, chopped
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 cup whole milk
- 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
- 1/2 teaspoon salt
- 1/2 teaspoon Dijon mustard
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