Hash Brown Egg Cups

Hash-Brown Egg Cups

Hash-Brown Egg Cups

By Betty Crocker
55 minutes

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Details
  • Servings:   2
  • Calories:   1741
  • Protein:   33g
  •  
  • Fiber:   19g
  • Sugar:   10g
  • Carb Total:   184g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   90g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 3/4 cup shredded Cheddar cheese (3 oz)
  • 2 cups refrigerated shredded hash-brown potatoes (from 20-oz bag)
  • 1/4 cup chopped green onions (4 medium)
  • 1/2 teaspoon seasoned salt
  • 1/8 teaspoon pepper
  • 2 eggs
  • 1/8 teaspoon Italian seasoning
Instructions

Hash-Brown Egg Cups serves 2 original recipe by Betty Crocker.

View original preparation instructions

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