Hash Brown Potato Soup
Ingredients
- 1 (28 ounce) package frozen hash brown potatoes, thawed
- 42 ounces chicken broth
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 large potato, peeled and diced
- 0.5 cup chopped onion
- 0.5 teaspoon ground black pepper
- 1 (8 ounce) package cream cheese, softened
- 1/3 cup shredded Cheddar cheese, or to taste
- 2 tablespoons bacon bits, or to taste
- 2 tablespoons sliced green onions, or to taste
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