Hash Brown Topped Steak
Ingredients
- 2 tablespoons butter
- 1 small onion, chopped
- 3 garlic cloves, minced
- 2 cups frozen shredded hash brown potatoes, thawed
- 3/4 teaspoon salt, divided
- 1 cup shredded Jarlsberg cheese
- 1 beef top sirloin steak (1 inch thick and 1-1/2 pounds), cut into 4 portions
- 1/2 teaspoon pepper
- 2 tablespoons minced fresh chives
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