Saucy Cherry Pig In A Poke
Ingredients
- 2 can (15.25 oz. each) dark sweet cherries in heavy syrup
- 2/3 cup red wine vinegar
- 4 tbsp cherry preserves
- 1 Zest & juice of 1 large lemon
- 1 Zest & juice of 1 large orange
- 1 tbsp brown sugar
- 1 tbsp cornstarch
- 1/3 cup black cherry soda
- 4 center cut boneless pork chops
- 1 salt & pepper to taste
- 4 sandwich buns, toasted
- 1 Creamy cole slaw
- 1 Crispy onion strings
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