Devil pigs on horseback is a cheeky, crowd-pleasing canapé that pairs chipolata sausages with fruit-studded bacon. Thread one prune onto the end of 12 bacon-wrapped sausages and one apricot onto the remaining 12, using the 12 prunes and 12 apricots you have. A splash of 100 ml dry white wine or orange...Read More
Devil pigs on horseback serves 24 original recipe by BBC Good Food.
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