Goan lamb curry

Ingredients

• 1 tsp cumin seeds
• 1 tsp coriander seeds
• 1 stick cinnamon
• 1kg/2lb 2oz leg of lamb or mutton, boned and cut into 2.5cm/1in cubes
• 2 onions, finely sliced
• 2 garlic cloves, crushed
• 2.5cm/1in piece fresh root ginger, finely grated
• 2 long red chillies, sliced
• 3 tbsp tamarind paste
• 1 tsp amchoor (mango powder)
• 500ml/18fl oz beef stock
• 90g/3½oz desiccated coconut
• 1 x 400ml/14fl oz can coconut milk
• 2 tbsp fresh coriander leaves
• 2 tbsp vegetable oil
• 1 onion, finely diced
• 1 garlic clove, crushed
• 3 green cardamom pods, split
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp turmeric
• 3 cloves
• 1 cinnamon stick
• 8 curry leaves
• 400g/14oz basmati rice
• ½ lemon, juice only
• 200g/7oz Greek-style yoghurt
• 200g/7oz mango chutney

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