Lamb Shanks braised in Red Wine

Lamb Shanks braised in Red Wine

Lamb Shanks braised in Red Wine

By Cookpad Spain
30 minutes

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Details
  • Servings:   2
  • Calories:   1195
  • Protein:   87g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   36g
  • Fat Total:   72g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 Lamb Shanks
  • 1 Onion, finely sliced
  • 300 ml Red Wine
  • 4 clove Garlic, finely sliced
  • 2 tbsp Balsamic Vinegar
  • 1 sprig Fresh Rosemary (or 1 tbsp dried)
  • 25 grams Butter
  • 1 tbsp Plain Flour
  • 1 tbsp Tomato Puree
Instructions

Lamb Shanks braised in Red Wine serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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