Sweet Onion and Firefly Squid Marinated in Balsamic Vinegar
Ingredients
- 20 A. Firefly squid (boiled)
- 1/2 A. Sweet onion (thinly sliced)
- 2 A. Medium sized or cherry tomatoes (cut as shown in the photo)
- 1/2 B. Garlic (minced)
- 3 tbsp B. Extra virgin olive oil
- 1 to 1 1/2 tablespoons C. Balsamic vinegar
- 1/2 to 2/3 teaspoon C. Krazy Salt (seasoned salt)
- 1 cup Bay leaf (optional)
- 1/4 to 1/2 teaspoon C. Honey
- 4 leaves Fresh basil leaves or shiso leaves (for garnish)
Instructions
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