Marinated Feta with Olives and Roasted Red Pepper

Marinated Feta with Olives and Roasted Red Pepper

Marinated Feta with Olives and Roasted Red Pepper

By Closet Cooking
5 hours 5 minutes

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Details
  • Servings:   8
  • Calories:   246
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
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Ingredients
  • 1 pound of feta (cut into bite sized cubes)
  • 1/2 cup black olives (pitted)
  • 1/2 cup green olives (pitted)
  • 1 roasted red pepper (sliced)
  • 1 red onion (diced)
  • 2 cloves garlic (chopped)
  • 4 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • pepper to taste
  • squeeze of lemon juice
Instructions

Marinated Feta with Olives and Roasted Red Pepper serves 8 original recipe by Closet Cooking.

View original preparation instructions

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