Canapés with Peach Sage Prosciutto
Ingredients
- 6 ounces honey chèvre
- 12 (1/4 inch thick) slices baguette
- 2 ripe peaches, thinly sliced
- 12 very small sage leaves or 4 chopped large sage leaves
- 2 ounces thinly sliced duck or pork prosciutto (see Tip)
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