Marinated Olives with Rosemary Red Chili Orange and Paprika

Marinated Olives with Rosemary, Red Chili, Orange and Paprika

Marinated Olives with Rosemary, Red Chili, Orange and Paprika

By Food Network
35 minutes

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Details
  • Servings:   4
  • Calories:   1134
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 4 garlic cloves
  • 1 large sprig rosemary
  • 4 to 5 slices whole orange, peel on
  • 1 teaspoon dried red chili flakes
  • 1 tablespoon Spanish smoked sweet paprika
  • 2 cups extra-virgin olive oil
  • 1 quart large green Spanish olives, unpitted
Instructions

Marinated Olives with Rosemary, Red Chili, Orange and Paprika serves 4 original recipe by Food Network.

View original preparation instructions

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