Passover Sticky Toffee Pudding

Name: Passover Sticky Toffee Pudding
Ingredients: 6 ounces (1/2 cup) date spread; 1 cup room temperature water; 2 ounces (1/3 cup) oil; 1 teaspoon vanilla extract; 1 large egg; 5 ounces (3/4 cup) sugar; 4 ounces (1 cup) Gefen Ground Almonds; 2 ounces (1/3 cup) Gefen Potato Starch; 2 ounces (1/2 cup) Yehuda Matzos Cake Meal (see note for non-gebrokts substitution); 2 teaspoons baking powder; 2 ounces (1/4 cup, or 1/2 stick) margarine (not oil); 5 ounces (1 heaping cup) light brown sugar; 6 tablespoons water