Asparagus With Lemon and Mint
Ingredients
- 2 lbs asparagus, pencil-thin trimmed and cut diagonally into 2-in . lengths
- 2 tablespoons extra virgin olive oil
- 2 teaspoons lemon zest, finely grated
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground pepper
- 3 tablespoons very fresh mint mint leaves, finely shredded
- 1 tablespoon lemon juice
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