Muhamarra
Ingredients
- 1 jar roasted red peppers (see note)
- 1/2 jar Tuscanini Calabrian Chili Peppers, stems removed, or to your preference
- 2 tablespoons Tuscanini Tomato Paste
- 4 to 6 peeled garlic cloves
- 2 teaspoons cumin
- 1 teaspoon smoked paprika
- juice and zest of 2 limes
- zest of 1 lemon
- 1 cup roasted pecans
- 2 tablespoons olive oil
- salt, to taste
Instructions
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