Eggplant Salad

Eggplant Salad

Eggplant Salad

By kosher.com
3 hours 55 minutes

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Details
  • Servings:   4
  • Calories:   157
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1 medium eggplant (about 1 pound)
  • 1 clove garlic, minced or 1 cube Gefen Frozen Garlic
  • 1 teaspoon paprika
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • 1/4 cup minced parsley or 12 cubes Gefen Frozen Parsley
  • 1/4 cup oil
  • 1 tablespoon Tuscanini Tomato Paste
  • 1 teaspoon sugar
Instructions

Eggplant Salad serves 4 original recipe by kosher.com.

View original preparation instructions

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