Korean beef bulgogi

Korean beef bulgogi

Korean beef bulgogi

By Cookpad Spain
10 minutes

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Details
  • Servings:   2
  • Calories:   648
  • Protein:   41g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   12g
  •  
  • Trans Fat:   3g
  • Saturated:   19g
  • Fat Total:   49g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
  • korean
Comments
Ingredients
  • 400 gr rib eye steak
  • 1 tsp Brown sugar
  • 2 tbsp Soy sauce
  • 1 tbsp Chili paste
  • 1 tbsp Sesame oil
  • Black pepper
  • 1 Garlic
  • 1 Onion
  • 1 Spring onion (sliced)
  • Sesame seeds
Instructions

Korean beef bulgogi serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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