Fried Okra
Ingredients
- 1 cup buttermilk
- 1 cup cornmeal
- 1 teaspoon Kosher salt, or to taste
- 1½ cups vegetable oil or lard, or as needed
- 2 pounds small okra, stem ends trimmed, sliced into ¼ inch thick slices
- ½ cup all purpose flour
- ½ teaspoon freshly ground black pepper, or to taste
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