Okra Corn and Tomatoes

Okra, Corn and Tomatoes

Okra, Corn and Tomatoes


25 minutes

Details
  • Servings:   8
  • Calories:   121
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 4 slices bacon
  • 1 cup coarsely chopped onion (1 large)
  • 2 cups diced tomatoes (from 28-oz can), undrained
  • 2 cans (15.25 oz each) whole kernel corn, drained
  • 2 1/2 cups frozen cut okra (from 1-lb bag)
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon hot pepper sauce
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