Ingredients
- 12 ounces small okra (whole ~ if using frozen okra, allow it to thaw, then blot dry)
- 1 1⁄2 tablespoons olive oil
- 1⁄4 teaspoon ground coriander
- 1⁄4 teaspoon ground cumin
- 1⁄2 teaspoon smoked paprika
- 1⁄4 teaspoon cayenne pepper
- 1⁄2 teaspoon salt
- 4 lemon wedges (for garnish)
Personal Notes
Organization Tags
Comments