Vietnamese style omelette
Ingredients
- 300g jasmine rice*
- 2 tablespoons oil, divided
- 1 large onion, thinly sliced
- 300g mushrooms, sliced
- 300g frozen green beans*, defrosted
- 400g can baby corn, drained
- 9 large eggs*
- 125ml (½ cup) milk*
- Salt and pepper, to taste
- 1 lemon, juice and rind
- 2 teaspoons sweet chilli sauce
- 1 garlic clove, grated or ½ teaspoon crushed garlic
- 1 teaspoon fish sauce (optional) or soy sauce
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