Vegan Tofu Omelette
Ingredients
- 16 ounces silken tofu (drained)
- 1/2 cup brown rice flour (or chickpea flour)
- 1/4 cup nutritional yeast
- 2 tablespoons tapioca flour
- 1/2 teaspoon turmeric
- 1/2 teaspoon onion powder
- 1 teaspoon white miso paste
- Salt and pepper
- 1 tablespoon vegan butter
Organization Tags
Tags easily organize your Recipe Library
Comments