Ingredients
- 150 grams caster sugar (3/4 cup)
- 50 grams muscovado sugar (1/4 cup)
- 3 medium eggs
- 100 grams buttermilk (1/2 cup)
- 100 grams vegetable oil (1/4 cup + 3 tbsp)
- 100 grams pastry flour (1 cup)
- 200 grams ground hazelnuts (1 1/2 cup)
- 1 teaspoon baking powder
- 1 pinch kosher salt
- 1 tablespoon fresh orange zest
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