Ingredients
- 1 cup (210g) or more brown rice ((rice, oatmeal, and whole wheat flour also work))
- 3 large overly ripe plantains (or bananas)
- 2 teaspoons (8g) baking powder
- ¾ teaspoon (4-5g) salt ((adjust to preference))
- 1 teaspoon (5g) minced garlic
- ½ teaspoon (2-3g) grated fresh ginger
- ½-1 teaspoon (1-2g) cayenne pepper (or pepper sauce (depending on your tolerance level))
- ⅛ cup (12g) finely chopped onions ((about 2 tablespoons))
- 2 tablespoons (12-13g) green onions, (finely chopped)
- 1 tablespoon (3-4g) chopped fresh parsley
- cooking oil (for frying)
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