Plantain and Chorizo Hash Recipe
Ingredients
- 1 tbsp butter*
- 2 tbsp canola oil*
- 2 ripe plantains, peeled and cut into 1/4” thick slices
- 2 Spanish chorizo links, diced into small cubes*
- 1/4 cup red onion, finely chopped*
- 1/4 cup red bell pepper, finely chopped*
- 4 cloves of garlic, minced
- Salt and pepper, to taste
- Cilantro leaves for garnish*
- Avocado slices for garnish
- 2 Fried eggs, to top hash*
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