Paleo Plantain Pinwheels recipes
Ingredients
- 3 large ripe, yellow plantains
- ¼ cup light olive oil
- ¼ cup water
- ½ tsp salt
- 2 egg whites
- 2 red peppers, roasted
- 1 cup cashews, soaked overnight
- 2 small lemons
- 2 tablespoons coconut cream (the thick stuff from the top of the can of coconut milk)
- ½ teaspoon salt
- ⅓ -1/2 cup sliced basil
- 6-8 slices prosciutto
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