Plantain Stew

Ingredients

• 3 tablespoons olive oil, (divided)
• 1 medium onion, (diced)
• 1 medium red bell pepper, (diced)
• 1 medium green bell pepper, (diced)
• 3 garlic cloves, (minced)
• 1 tablespoon ground cumin
• 1 teaspoon sweet paprika
• 1/4 teaspoon ground cloves
• 2 (14 ounce or 400 gram) cans diced tomatoes
• 1 cup vegetable broth
• 1 cup full-fat coconut milk
• 2 tablespoons tomato paste
• 1 (14 ounce or 400 gram) can kidney beans
• 2 ripe plantains, (sliced (about 1/2 inch thick))
• 2 tablespoons lime juice
• 1/2 cup pimento-stuffed green olives
• Salt and pepper, (to taste)
• Fresh cilantro, (for serving)

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