Cabbage Green Plantain Poriyal

Cabbage Green Plantain Poriyal

Cabbage Green Plantain Poriyal


25 minutes

Details
  • Servings:   6
  • Calories:   151
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 2 green plantains (diced)
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon red chile powder (cayenne pepper)
  • 1 teaspoon salt
  • 2 tablespoons water
  • 3 cups green cabbage (diced)
  • 1 teaspoon mustard seed
  • 1 pinch asoefetida
  • 2 teaspoons urad dal (split black lentils)
  • 1 teaspoon channa dal (yellow split peas)
  • 1 sprig curry leaves
  • 1 dry red chile
  • 2 green chiles (split)
  • 3 tablespoons frozen grated coconut (defrosted (or freshly grated coconut))
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