Abuela Juana Marias Cuban Plantain Soup
Ingredients
- 1 chicken carcass (fresh from the butcher or left over from a roast)
- 1.5 l (6 cups) water
- 3 unripe green plantains, peeled and sliced into 3mm (⅛in) rounds
- 600 ml (2½ cups) vegetable oil, for deep frying (or follow the option to bake)
- 1 onion, peeled and quartered
- 3 garlic cloves, peeled and bashed
- 200 g (1¾ cups) Gouda, grated
- handful fresh coriander, chopped
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